Mugwort noodles use fresh mugwort leaves and superior flour. Compliance with traditional procedure without pigment and preservatives. The mugwort noodles have good elasticity and with rich chlorophyl. The high fiber and variety of nutrients. It is the best choice of noodles lovers. This noodles used by EVA Airlines, Evergreen Airlines elected as specified noodles.
1. Boil water to boiling water.
2. Put noodles into the pot and turn to small fire.
3. Cook around 5 minutes.
4. Add seasoning.
Materials: Flour, salt and mugwort powder
Why the mugwort noodles are the best quality noodles?
1.With high quality non-polluting flour from Australia
2.Natural farming grow mugwort
3.Pass ISO 9001food certification
4.Pass HACCP food safety certification
5.Raw materials only flour, mugwort, edible salt, clean water
6.Water is filtered throguht three procedures
7.Full automatic production of packaging, no contacts
8.All the production process are produced under cleanroom
9.With product insurance NT10,000,000
10.The best quality you can trust
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